Difficulty level: Easy 
Time required: 30 min 

Ingredients:

Biscuits: 

• 1 dl (50 gr)  almond flour 
• 1 dl ( 50 g) gluten-free oatmeal flour 
• 2 tbsp fiber syrup  
• 1 tbsp melted coconut oil  
• Around 0,5 tbsp water 
• ½ -1 tsp of Rawnice Curcumin Powder
• ½ -1 tsp of Rawnice Matcha Powder

Filling: 

• Almond butter 
• ½ -1 tsp of Rawnice Curcumin Powder
• ½ -1 tsp of Rawnice Matcha Powder

Directions:

1. Combine all ingredients, except the powder into a dough.  
2. Divide the dough into two parts.
3. Add to each part ½ -1 tsp of one powder and mix.
4. Roll each part of dough between two baking sheets. 
5. Use a cookie cutter and make cute biscuits. 
6. Bake in the middle of the oven, at 175 degrees for about 8 minutes. Let cookies cool completely. 
7. Prepare the filling: combine almond butter with ½ - 1 tsp of each powder to the filling.  
8. Put the biscuits together two by two with filling in between. 
    

Recipe creator:

@anna_winer