Ingredients:

• 5 tbsp chia seeds

• 1 cup coconut milk

• 3 tbsp coconut yogurt

• 1 tbsp agave syrup

• 1 tsp Rawnice BURGUNDY Beetroot powder

Directions:

1. In a bowl combine chia seeds, milk, agave syrup and stir all well.
   
   
2. Set in the fridge for at least 2 hours - stir the pudding often during this time, to break up clumps.
   
   
3. When the pudding is ready, remove from the fridge, add coconut yogurt and stir.
   
   
4. Now it’s time to add color to your pudding! You can make one color, different shades or even an hombre! For one color: simply add 1 tsp of beetroot powder to the pudding and stir well.  
   
   
5. For more shades, or to make an hombre effect: divide the pudding into several parts. Add different amounts of beetroot powder to each part. Pour in a jar and layer.