Ingredients:

• Two slices of fresh pineapple, chopped into small chunks

• 100 ml pineapple juice

• 100 ml coconut cream

• 200 ml coconut milk

• Lemon juice (from half a lemon)

• ½ - 1 tbsp Rawnice Pink Pitaya Powder

• Ice cubes

• Slice of lemon and pineapple (to decorate)

Notes:
You can replace parts of the coconut milk with white rum for a boozy drink!

Directions:

1. Place all ingredients in a blender, and puree until smooth.
   
   
2. Pour half of the mixture in another container.
   
   
3. Add ½ to a 1 tbsp of pink pitaya powder in the blender with the remaining mixture and blend until well combined.
   
   
4. Fill the glass with ice. Pour the plain mixture first, followed by the the pink pitaya mixture.
   
   
5. Decorate with a slice of pineapple or lemon before serving. Enjoy!