1 cup of almond milk
3.5 tablespoons of white chia seeds
1-2 tablespoon of maple syrup
1 teaspoon of vanilla essence
- Place chia seeds, maple syrup, vanilla essence and almond milk in a jar. Stir
everything together, keep stirring the mixture every 2-3 minutes until it has jelly like
- In three separate bowls mix 2 tablespoons of coconut yoghurt with blue spirulina
- Top layer is chia seeds pudding on its own.
Lightest blue layer is 1/3 of teaspoon of blue spirulina powder
Middle layer ½ of teaspoon of blue spirulina powder
Darker layer 1 teaspoon of blue spirulina powder
- Add 1/4 of chia seeds mixture to each blue coconut yoghurt (above) and mix through.
- Layer the jar. Store the jar in the fridge.