Butterfly Pea Oatmeal Bowl

A warm bowl of oats, mYlk and yogurt to warm your tummy and toes!

INGREDIENTS:

For Oatmeal:

  • 2 Cups Vanilla Soy Mylk (you can add an additional ½ cup of soy mylk if you like it really liquidy)

  • 1 ½ Cup Gluten Free Quick Cooking Oats

  • 1 Tsp Vanilla Extract

  • 2 Tbsp Maple Syrup

  • 1 ½ Tsp Rawnice Butterfly Pea Powder

For Yogurt Swirl:

Directions:

  1. Bring soy mylk to a boil over the stove pot.
  2. Add in vanilla, butterfly pea powder, and maple syrup.
  3. Give it a good stir.
  4. Once soy mylk is boiling, reduce to a simmer and add in the oats.
  5. Let simmer for 2-4 minutes. Stirring occasionally.
  6. Remove from the oven and toss in a bowl.
  7. In a very small bowl whip together yogurt ingredients.
  8. Pour the vegan yogurt on top of the oatmeal.
  9. Top with additional goodies of choice, such as banana, coconut flakes, and blueberries. Enjoy!

PRODUCT USED IN THIS RECIPE:

Butterfly pea powder

The Butterfly Pea Powder is made from a beautiful flower grown in tropical climates. It's PH sensitive and reacts to acidic liquids, like lemon, by changing color from blue to pink!

>> Read more about Butterfly Pea in the Shop <<


This recipe was created by:
@sugaredcoconut

Steph is a recipe developer and food photographer that has been a part of the Rawnice fam forever.

She creates the most drool worthy vegan pastries out there. We love this gal!

Products used in this recipe:

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