Chocolate-Banana Pancakes with Peanut Butter & Cream Cheese Frosting

What could be more indulgent than fluffy chocolate-banana pancakes with creamy cheese frosting for brekkie?

Difficulty level: Easy
Time required: 30 mins
Β 

Ingredients:

Pancakes:

  • 120 gm flour
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large, ripe banana
    mashed)
  • 150 ml plant based milk
  • 3 tbs plant based yoghurt
  • 2 tbsp agave syrup
  • 1-2 tbsp coconut oil
  • Banana slices, for toppings

Peanut butter & Cream cheese frosting:

Directions:

Pancakes:

  1. In a bowl, mix all wet the ingredients: mashed banana, milk, yoghurt, syrup and coconut oil. Stir well.
  2. Β 
  3. In another bowl, combine dry ingredients : flour, cocoa, baking powder and soda.
  4. Β 
  5. Add the dry ingredients to the wet mixture.
  6. Β 
  7. Cook the pancakes on medium heat, around 2 minutes on each side.
  8. Β 
  9. Serve with the banana slices and peanut butter & cream cheese frosting on top!

Frosting:

  1. In a bowl,use an electric mixer to combine the cream cheese with agave syrup and peanut butter.
  2. Β 
  3. Add the whipped cream and beat until well combined.
  4. Β 
  5. Divide the frosting in two. Add the blue spirulina in one part, and the matcha in the other. Mix until the color is well incorporated.
  6. Β 
  7. Spread on top of your pancakes. Or use a piping bag and your favorite tip to pipe decorate!

Product used in this recipe:
Β BLUE SPIRULINA POWDER

Our Blue Spirulina is extracted from green spirulina through a process where we get rid of the nasty, fishy taste and boring color, and keep the healthy stuff and intense blue color!

>> Read more about Blue Spirulina in the Shop <<

Product used in this recipe:
Green Matcha powder

Green Matcha has a long tradition of use in tea ceremonies in eastern cultures. Our matcha is sourced with the focused on providing a matcha powder that is great for use in foods as well as for tea. It works really well to use in everything from smoothies to desserts!

>> Read more about Matcha in the Shop <<


This recipe was created by:
@anna_breakfastideas

Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!

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