Satisfy your smoothie craving this holiday with this fruity, cinnamon bowl of fluff!
Time required: 15 mins
- 1 cup frozen mango
- 1 frozen banana
- 100 ml hazelnut milk (or milk of choice)
- 1 tsp cinnamon
- 1 tsp Rawnice Butterfly Pea Powder
- Toppings: orange slices, frozen currants, gingerbread cookies
- Place all ingredients in a blender.
- Blend all until smooth.
- Transfer into a bowl and add the toppings.
Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!