Rainbow Pancakes

Do you still eat pancake colored pancakes? We live in the future now so you can join the party and bring the colors!

Ingredients:

Directions:

  1. Mix together milk and vinegar. Set aside for 5 minutes.

  2. In a large bowl mix flour, baking powder and salt. Pour in the milk vinegar mixture and mix to combine. Next add in sweetener and vanilla extract and mix to incorporate them.

  3. Divide batter between 6 small bowls.

  4. For the first layer: just plain pancake batter.

  5. For the yellow layer: add 1 tsp Dunaliella Salina powder to the batter and mix.

  6. For the green layer: add ½ tsp blue spirulina powder and ½ Dunaliella Salina powder to the batter and mix.

  7. For the pink layer: add ½ tbsp pink pitaya powder to the batter and mix.

  8. For the purple layer: add ½ tbsp pink pitaya powder and ½ tsp blue spirulina powder to the batter and mix.

  9. For the blue layer: add 1 tsp blue spirulina powder to the batter and mix.

  10. Start cooking your pancakes on a non stick pan for about 1 minute per side. It is very important to keep the heat on low as both blue spirulina and pitaya powder are sensitive to heat and the pigment could fade away.


ProductS used in this recipe:
 BLUE SPIRULINA POWDER

Our Blue Spirulina is extracted from green spirulina through a process where we get rid of the nasty, fishy taste and boring color, and keep the healthy stuff and intense blue color!

>> Read more about Blue Spirulina in the Shop <<

Our Pink Pitaya Powder is made from the flesh of the red dragon fruit harvested ripe, then processed and freeze dried. Color your food in 50 shades of pink with this crazy vibrant pink powder!

>> Read more about Pink Pitaya in the Shop <<


This recipe was created by:
@andreeasbreakfast

Andreea a.k.a the breakfast queen, is a 20-something teacher, wifey and mama from Romania. You can’t have missed her fantastic pancake stacks as they’re posted EVERYWHERE.

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"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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Gali N.