- Divide chocolate into 4 small bowls and melt it in the microwave for about 1 and half minute each bowl, in 30 seconds
- Add one coloring powder to each bowl of melted chocolate and mix to combine.
- Pour melted chocolate over a baking tray lined with parchment paper and mix it with a wooden skewer to create swirls.
- Sprinkle over some sugar decorations.
- Let the bark firm up in the fridge for at least 2 hours, then break it into pieces and enjoy.