Unicorn Bark

Warning, if you make this unicorn bark there is an overwhelming risk that you might eat it all in one go... trust us, we've been there.

Ingredients:

Directions:

  1. Divide chocolate into 4 small bowls and melt it in the microwave for about 1 and half minute each bowl, in 30 seconds
    intervals.

  2. Add one coloring powder to each bowl of melted chocolate and mix to combine.

  3. Pour melted chocolate over a baking tray lined with parchment paper and mix it with a wooden skewer to create swirls.

  4. Sprinkle over some sugar decorations.

  5. Let the bark firm up in the fridge for at least 2 hours, then break it into pieces and enjoy.

This recipe was created by:
@andreeasbreakfast

Andreea a.k.a the breakfast queen, is a 20-something teacher, wifey and mama from Romania. You can’t have missed her fantastic pancake stacks as they’re posted EVERYWHERE.

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