Unicorn Bounty Bars

Are you craving a sweet treat? These bars will do the trick!

Ingredients:

Directions:

  1. Add coconut milk, maple syrup and coconut butter into a small pot over medium heat. Mix gently until all the ingredients are combined and the coconut butter has melted. Turn off the heat and fold in the desiccated coconut.

  2. Divide mixture between 3 small bowls. To each bowl add a different coloring
    powder.

  3. Add colored batter into a 20 cm square pan (covered with parchment paper). Mix gently to create swirls. Put the pan into the freezer for at least 2 hours.

  4. Melt the chocolate. Take the pan out of the
    freezer and slice the bars.

  5. Cover each of the bars in chocolate (you can also drizzle some white chocolate on top at this point) and put them back in the freezer for another 20-30 minutes.

  6. Take the bars out of the freezer 15 minutes before serving.

This recipe was created by:
@andreeasbreakfast

Andreea a.k.a the breakfast queen, is a 20-something teacher, wifey and mama from Romania. You can’t have missed her fantastic pancake stacks as they’re posted EVERYWHERE.

Products used in this recipe:

"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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Gali N.