For all those nice cream and smoothie lovers, we’ve prepared this simple Easter mango-banana nicecream recipe, with a dash of our Purple Sweet Potato Powder 💜☺️
Difficulty level: Easy
Time required: 5 mins
- 🍌 3 frozen bananas
- 🥭 200 g of frozen mango
- 🧡 1 tbsp of cashew butter (or any other nut butter)
- 🥛 2 tbsp of coconut yoghurt
- 💜 1 tbsp of Rawnice Purple Sweet Potato Powder
Add your favorite toppings! We’ve topped our bowl with some whipped oat cream, coconut flakes, puffed quinoa, some fresh strawberries and chocolate eggs.
Tips: Take off your frozen fruits from the freezer and set aside for a 10 mins, before you start blending. They will be easier to blend, which is helpful especially if you do not have super good blender.👍
How to make:
Easy-peasy! Just place all ingredients in a blender or food processor, and blend until smooth and creamy!
Transfer into coconut bowl, add all the toppings and enjoy!🤗