INGREDIENTS:

For Oatmeal:

• 2 Cups Vanilla Soy Mylk (you can add an additional ½ cup of soy mylk if you like it really liquidy)

• 1 ½ Cup Gluten Free Quick Cooking Oats

• 1 Tsp Vanilla Extract

• 2 Tbsp Maple Syrup

• 1 ½ Tsp Rawnice Butterfly Pea Powder

For Yogurt Swirl:

• 1 Tbsp Vegan Vanilla Yogurt of Choice
• ¼ Tsp Rawnice Butterfly Pea Powder
• 2 Tsp Lemon Juice

Directions:

1. Bring soy mylk to a boil over the stove pot.
2. Add in vanilla, butterfly pea powder, and maple syrup.
3. Give it a good stir.
4. Once soy mylk is boiling, reduce to a simmer and add in the oats.
5. Let simmer for 2-4 minutes. Stirring occasionally.
6. Remove from the oven and toss in a bowl.
7. In a very small bowl whip together yogurt ingredients.
8. Pour the vegan yogurt on top of the oatmeal.
9. Top with additional goodies of choice, such as banana, coconut flakes, and blueberries. Enjoy!