Ingredients:

• 400 g vegan white chocolate

• 1/2 tsp Rawnice Dunaliella Salina powder

• 1/2 tsp Rawnice Blue Spirulina Powder

• 1 tbsp Rawnice Pink Pitaya Powder

• 1 tsp green spirulina powder

• *optional: sugar sprinkles

Directions:

1. Divide chocolate into 4 small bowls and melt it in the microwave for about 1 and half minute each bowl, in 30 seconds
   intervals.
   
   
2. Add one coloring powder to each bowl of melted chocolate and mix to combine.
   
   
3. Pour melted chocolate over a baking tray lined with parchment paper and mix it with a wooden skewer to create swirls.
   
   
4. Sprinkle over some sugar decorations.
   
   
5. Let the bark firm up in the fridge for at least 2 hours, then break it into pieces and enjoy.