Halloween - Matcha Chocolate Donuts

Treat friends and fam with these yummy spider web donuts for Halloween

Ingredients:

For Chocolate Donuts:

  • ¾ cup Pastry/Cake Flour

  • ½ teaspoon Baking Soda

  • 4 tablespoons Cocoa Powder

  • ½ teaspoon Instant Espresso

  • ¼ teaspoon Salt

  • ½ cup Sugar

  • ½ cup Water

  • 1 teaspoon Vanilla Extract

  • 5 tablespoons Vegetable Oil


For Matcha Icing:

  • 1tsp Rawnice Matcha Powder

  • 1 ¼ cups Icing Sugar

  • Pinch Salt

  • 6 tablespoons Melted Vegan Butter

  • 2 tablespoons Water

  • *Extra: Melted Vegan Dark Chocolate

Directions:

  1. Preheat your oven to 175 celsius. Lightly spray a 6 cavity regular sized donut tray with cooking
    spray. Set aside.

  2. Sieve Pastry Flour, Baking Soda, Cocoa Powder, Espresso, Salt and Sugar into a mixing bowl.
    Add water, Vanilla Extract and Vegetable Oil.
    Whisk until combined - you should have a thick chocolate batter.

  3. Dispense batter equally into your donut tray - you can use a piping bag to make it faster and
    easier.

  4. Bake for 15-18 minutes or until Donuts are springy to the touch and a skewer inserted into the middle comes out clean.

  5. Remove from the oven and leave donuts in the tray for 10-15 minutes. Once slightly cooled, tip
    them out of the donut tray. Let cool thoroughly.

  6. To prepare icing, mix Icing sugar, Salt and Rawnice Matcha powder in a bowl with melted
    Vegan Butter and water. Whisk till smooth. If it is too thick, add a touch more water. If it is too
    watery, add a little bit more icing sugar.

  7. Dip your donuts in to ice them. You can double dip for a thicker coating of glaze.

  8. Allow to set on a cooling tray.

  9. For an extra halloween vibe pipe melted dark chocolate on each donut in a spider web shape.

  10. Enjoy!


Product used in this recipe:
Green Matcha powder

Green Matcha has a long tradition of use in tea ceremonies in eastern cultures. Our matcha is sourced with the focused on providing a matcha powder that is great for use in foods as well as for tea. It works really well to use in everything from smoothies to desserts!

>> Read more about Matcha in the Shop <<


This recipe was created by:
@CRAZYVEGANKITCHEN

Amrita is our favorite crazy cat lady from Australia with some wicked skills in the kitchen. Besides being talented AF she is also hilarious and has baller tattoos.

Products used in this recipe:

"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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