Pineapple-Mango Matcha Drink

Make matcha fun summer escapades with this tropical drink!

Difficulty level: Easy
Time required: 15 mins



  • 150 g frozen pineapple

  • 1/2 fresh mango

  • 250 ml plant-based milk of choice

  • 2 cups ice cubes

  • 2 tbsp maple syrup

  • 1 tsp Rawnice Matcha Powder


  1. Yellow: In a blender, put half a cup of ice cubes, frozen pineapple and mango. Add 100 ml of milk and blend.

  2. Green: In a blender, put a cup of ice cubes, 150 ml of milk, 1 tsp of Matcha powder and 2 tbsp of maple syrup. Blend.

  3. Fill the glasses halfway with the yellow mixture. Add few ice cubes and then pour the matcha mixture.

  4. Serve and enjoy!

Product used in this recipe:

Green Matcha has a long tradition of use in tea ceremonies in eastern cultures. Our matcha is sourced with the focused on providing a matcha powder that is great for use in foods as well as for tea. It works really well to use in everything from smoothies to desserts!

>> Read more about Matcha in the Shop <<

This recipe was created by:

Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!

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