Time required: 15 mins
150 g frozen pineapple
1/2 fresh mango
250 ml plant-based milk of choice
2 cups ice cubes
2 tbsp maple syrup
- Yellow: In a blender, put half a cup of ice cubes, frozen pineapple and mango. Add 100 ml of milk and blend.
- Green: In a blender, put a cup of ice cubes, 150 ml of milk, 1 tsp of Matcha powder and 2 tbsp of maple syrup. Blend.
- Fill the glasses halfway with the yellow mixture. Add few ice cubes and then pour the matcha mixture.
- Serve and enjoy!
Product used in this recipe:
GREEN MATCHA POWDER
Green Matcha has a long tradition of use in tea ceremonies in eastern cultures. Our matcha is sourced with the focused on providing a matcha powder that is great for use in foods as well as for tea. It works really well to use in everything from smoothies to desserts!