- Whisk Flour, Cornstarch, Sugar, Baking Powder, Vanilla Extract, Sald, Almond Milk and Oil in a
large bowl. Don’t over mix or your pancakes will turn out tough!
- Divide batter into three.To each portion, add a superfood powder. Whisk to incorporate and
- Pour ¼ cup of batter into a lightly oiled frying pan. Flip when bubbles form on the surface and
continue cooking for a minute. Repeat with remaining batter.
- Serve with Coconut Yoghurt, fruit and Maple Syrup. Enjoy!