- Whisk Flour, Cornstarch, Sugar, Baking Powder, Vanilla Extract, Sald, Almond Milk and Oil in a
large bowl. Don’t over mix or your pancakes will turn out tough!
- Divide batter into three.To each portion, add a superfood powder. Whisk to incorporate and
- Pour ¼ cup of batter into a lightly oiled frying pan. Flip when bubbles form on the surface and
continue cooking for a minute. Repeat with remaining batter.
- Serve with Coconut Yoghurt, fruit and Maple Syrup. Enjoy!
ProductS used in this recipe:
pink pitaya powder
Our Pink Pitaya Powder is made from the flesh of the red dragon fruit harvested ripe, then processed and freeze dried. Color your food in 50 shades of pink with this crazy vibrant pink powder!
Our Blue Spirulina is extracted from green spirulina through a process where we get rid of the nasty, fishy taste and boring color, and keep the healthy stuff and intense blue color!